CHEF SPECIAL
1.	花蟹粉絲煲 Crab Hot Pot with Vermicelli	£9.50
2.	蘿蔔牛腩煲 Stewed Beef with Mooli in Hot Pot	£8.50
3.	海鮮茄子煲 Seafood Egg Plant in Hot Pot	£9.50
4.	雜錦豆腐煲 Chop Suey Bean Curd in Hot Pot	£8.50
5.	海鮮荷豆 Quick fried seafood with mange touts	£9.50
6.	琵琶豆腐 Pe Pa Bean Curd	£8.50
7.	椒鹽花蟹 Salt and Pepper Corn Crab	£9.50
8.	椒鹽軟殼蟹 Soft Shell Crab with Salt and Pepper	£7.50 (each)
9.	雞絲拌海蜇 Shredded Chicken with Jelly Fish	£9.00
10.	福州炒飯 Fook Chow Fried Rice	£9.50
11.	雪菜火鴨絲湯米 Shredded Duck with Pickled Cabbage and Rice Noodles	£8.50
12.	干炒牛肉河 Stir Fried Beef Ho Fun	£7.50
13.	海鮮拉面條 Seafood with Pulled Noodles	£9.50
14.	清蒸鱸魚 Steamed Sea Bass (market price)
15.	姜蔥龍蝦 Lobster with Ginger and Spring Onion (market price)